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40 ft Combination Mobile Kitchen Rental in Minnesota

The 40 ft Combination Mobile Kitchen provides temporary cooking and food-preparation space. Match the cooking line and preparation layout to your menu, meal volume and service schedule, then confirm power, water, drainage and trailer access for the available unit.

40 ft Combination Mobile Kitchen

What this unit offers

Combines cooking, preparation and storage functions. Steamers appear in the published equipment list alongside ovens, stoves, grills, fryers and refrigeration. A combined layout can help keep preparation and storage close to the cooking line.

Published equipment

  • Commercial ovens, cooktops, grills and refrigerated storage
  • Food preparation workstations
  • Exhaust hoods, fire suppression and climate control

Plan before delivery

  • List the appliances your menu requires, including any fryers or steamers.
  • Share meals per service and the number of staff working at once.
  • Confirm electrical service, fuel, potable water, drainage and the delivery footprint.

Where it fits. A temporary commercial kitchen supports meal preparation while a permanent kitchen is renovated or unavailable. Plan receiving, preparation, cooking and service as a connected workflow.

Confirm with your quote

Appliance quantities, fuel type, electrical load and meal output are not published for this model. Availability, final equipment and delivery arrangements are confirmed in your proposal. Photos show this unit type as supplied.

Official photos

Supplier photos of the 40 ft Combination Mobile Kitchen. Select a photo to open it full size. The unit delivered is confirmed in your proposal.

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Tell us what you need on site

Send your town, dates and what the unit has to do, and we confirm the available unit, utilities and delivery with you.

Find us in Baxter, Minnesota

Midstate Refrigeration Rental & Leasing is based in Baxter. Call 24/7 or open our Google Business Profile for directions and reviews.

Address: 7674 College Rd Ste 115, Baxter, MN 56425

Call 24/7: (218) 203-8233 Open in Google Maps